HAMBURGER
€8.75
DOUBLE
€11.75
CHEESEBURGER
€9.85
DOUBLE
€12.65
Pickle, onion, lettuce, tomato, ketchup, mustard, mayo
HAND CUT
€4.25
SHOESTRING
€3.95
SWEET POTATO
€5.95
SODA
€2.65
MILKSHAKE
€5.95
HAMBURGER
£6.95
DOUBLE
£9.35
CHEESEBURGER
£8.25
DOUBLE
£10.75
Pickle, onion, lettuce, tomato, ketchup, mustard, mayo
HAND CUT
£3.35
SHOESTRING
£3.25
SWEET POTATO
£4.75
SODA
£2.25
MILKSHAKE
£4.95
Since opening we have expanded to multiple locations across Ireland.
Click on the links below to find your nearest BUNSEN
| Mon - Wed | 12.00 – 21.30 |
| Thurs - Sat | 12.00 – 22.30 |
| Sun | 12.00 – 21.30 |
PHONE: 01 652 1022
EMAIL: hello@bunsen.ie
| Mon - Wed | 12.00 – 21.00 |
| Thurs - Sat | 12.00 – 22.00 |
| Sun | 12.00 – 21.00 |
PHONE: 021 239 0660
EMAIL: hello@bunsen.ie
| Mon - Wed | 12.00 – 21.30 |
| Thurs - Sat | 12.00 – 22.30 |
| Sun | 12.00 – 21.30 |
PHONE: 01 444 0071
EMAIL: hello@bunsen.ie
| Mon - Wed | 12.00 – 21.30 |
| Thurs - Sat | 12.00 – 22.30 |
| Sun | 12.00 – 21.30 |
PHONE: 01 552 5408
EMAIL: hello@bunsen.ie
| Mon - Wed | 12.00 – 21.30 |
| Thurs - Sat | 12.00 – 22.30 |
| Sun | 12.00 – 21.30 |
PHONE: 01 559 9532
EMAIL: hello@bunsen.ie
| Mon - Wed | 12.00 – 21.30 |
| Thurs - Sat | 12.00 – 22.30 |
| Sun | 12.00 – 21.30 |
PHONE: 028 903 122 66
EMAIL: hello@bunsen.ie
| Mon - Wed | 12.00 – 21.30 |
| Thurs - Sat | 12.00 – 22.30 |
| Sun | 12.00 – 21.30 |
PHONE: +01 561 3853
EMAIL: hello@bunsen.ie
| Mon - Wed | 12.00 – 21.30 |
| Thurs - Sat | 12.00 – 22.30 |
| Sun | 12.00 – 21.30 |
PHONE: 01 551 5833
EMAIL: hello@bunsen.ie
| Mon - Wed | 12.00 – 21.30 |
| Thurs - Sat | 12.00 – 22.30 |
| Sun | 12.00 – 21.30 |
PHONE: 01 551 5833
EMAIL: hello@bunsen.ie
| Mon - Wed | 12.00 - 21.30 |
| Thurs - Sat | 12.00 – 22.30 |
| Sun | 12.00 – 21.30 |
PHONE: 01 822 7659
EMAIL: hello@bunsen.ie
After extensive testing, we have perfected the classic American hamburger bun (Amish dinner roll). Our excellent Baker Derek produces them daily, to our spec, in his bakery in Tallaght.
Typical Jewish delicatessen variety.
Lettuce, onion, tomatoes - we have established links with suppliers for fresh, quality vegetables. In particular, excellent quality tomatoes out of season.
Having experimented with over 50 cheeses, including making our own (Comte/Jack blend), we settled on the closest possible thing to traditional American hamburger cheese available in Europe.
Having sampled all the major beef breeds available in Ireland, we settled on Black Aberdeen Angus supplied by FX Buckley. The patty is minced fresh every morning - a precise ratio of three different forequarter cuts. We add only salt and pepper seconds before grilling.
A combo of fire and punch, our blended mix of mayo, mustard and ketchup, provides the punch to bring all the flavours to the table.
